Mount Ijen

Mount Ijen comes from the volcanic highlands of East Java, Indonesia, where coffee is grown on the slopes surrounding one of the country’s most iconic mountains.

This anaerobic natural lot highlights the innovation and quality emerging from Indonesia’s specialty coffee sector. Through controlled fermentation and careful drying, the coffee develops remarkable fruit character and complexity.

The result is a vibrant cup with notes of Fruity Pebbles, tangerine, and juicy strawberry, balanced by a lively sweetness and long finish.

This is a coffee for adventurous drinkers looking to explore something beyond traditional flavor profiles.