Roaster's Choice

Our seasonal coffees come from family-owned farms across Colombia and Latin America, regions known for their rich soils, diverse microclimates, and long-standing coffee traditions. We partner with coffee producers who prioritize quality, sustainability, and improving the livelihoods of their communities.

Each harvest reflects the character of its origin, whether from the mountains of Cauca and Tolima, the landscapes of Antioquia and Caldas, or other celebrated coffee regions across Latin America. Farmers use washed, natural, fermented or honey processes to bring out each coffee’s unique profile.

No matter where it’s sourced, every seasonal coffee we feature is selected for flavor, transparency, and the people behind it. Your cup supports these farmers, their families, and the future of specialty coffee.